Menu

    • Appetizers

    • ONION RINGS

      6.50

      Deep Fried Golden Brown Onion Rings

    • MOZZARELLA STICKS

      6.50

      Crispy, Golden Brown & Served With House Made Marinara Sauce

    • CHICKEN WINGS

      9.99

      12 Deep Fried Wings.  Your Choice Of Mild, Medium, Hot, BBQ, Butter Garlic or Everything Wings.  Served With Celery And Blue Cheese.

    • ARTICHOKE DIP

      7.75

      Delicious House Made Artichoke Dip Served With Tortilla Chips

    • SHRIMP COCKTAIL

      8.00

      Chilled And Served With Lemon And House Made Cocktail Sauce.

    • UTICA GREENS

      8.99

      Blanched And Sauteed Escarole With Garlic, Shallots, Cherry Peppers, Prosciutto, Parmesan Cheese and Olive Oil Served With Garlic Bread.

    • ARANCINI

      8.00

      House Made Deep Fried Risotto Rice With Prosciutto, Garlic, Shallots And Parmesan Cheese Served With House Made Marina Sauce.

    • Soups

    • FRENCH ONION

      4.80

      House Made French Onion Soup Served With Crostini And Melted Swiss Cheese.

    • SOUP OF THE DAY

      3.50

      House Made Soup.

    • Salads

    • HOUSE SALAD

      3.50

      Leaf Lettuce, Tomato, Red Onion, Cucumber and Croutons Served With Your Choice Of Dressings.

    • GRILLED CHICKEN SALAD

      9.99

      Green Leaf Lettuce, Tomato, Onion, Cucumber, Hardboiled Egg, and Feta Cheese Served With House Dressing.

      Add Blackened Chicken for .75

    • BUFFALO CHICKEN SALAD

      9.99

      Fresh Chopped Lettuce, Fried Chicken, Tomato, Onion, Cucumber And Fried Tortilla Strips All Served With Celery Sticks And Crumbly Blue Cheese. Your Choice Of Mild, Medium Or Hot.

    • STEAK SALAD

      10.75

      Seared Angus Steak Served Over A Bed Of Lettuce With Tomato, Caramelized Onions, Sauteed Mushrooms And Roasted Red Peppers. Served With House Made Horseradish Vinaigrette And Crumbly Blue Cheese.  Add Blackened For .75

    • CAESAR SALAD

      9.99

      Fresh Chopped Leaf Lettuce Tossed With Caesar Dressing And Parmesan Cheese Served With Crostini And Hardboiled Egg.

      Add Chicken $2.50

    • Kids Menu

    • KIDS CHICKEN FINGERS

      6.75

      3 Chicken Tenders Served WIth French Fries.

    • KIDS SPAGHETTI

      6.75

      Kids Size Portion Of Capellini Pasta Served With House Made Marinara Sauce.

      Add Meatball 1.00

    • KIDS BURGER

      6.75

      Kids Size Burger Grilled And Served With French Fries

    • KIDS MAC & CHEESE

      6.75

      Kids Sized Portion Of Penne Pasta In A Creamy Bechamel Sauce.

    • THE FRIED ELVIS

      6.75

      Peanut Butter & Banana On White Bread Served Golden Brown With French Fries.

    • Beverages

    • DRAFT BEER, BOTTLED BEER, WINE & MIXED DRINKS AVAILABLE

    • SOFT DRINKS

      2.65

      Pepsi, Diet Pepsi, Mountain Dew, Mug Root Beer, Sierra Mist And Ginger Ale

    • LEMONADE, BREWED ICED TEA

      2.00
    • MILK - Small

      1.99

      Add Chocolate .35

    • MILK - Large

      3.19

      Add Chocolate .35

    • COFFEE

      2.19
    • HOT TEA

      2.19
    • Pub Menu

    • BUFFALO CHICKEN WRAP

      9.50

      Diced Fried Chicken Smothered In Buffalo Sauce With Onion, Lettuce, Tomato and Crumbly Blue Cheese.

    • THE JONNY B

      11.00

      Pan Seared Prosciutto, Garlic, Shallots, Basil Pesto Aioli Smothered In Melted Mozzarella Cheese Served On A French Baguette.

    • QUESADILLAS

      6.00

      Seared Tortilla With Monterey Jack/Cheddar Cheese Served With Salsa & Sour Cream.

      Add Veggies 2.75
      Add Chicken 3.75
      Add Steak 4.00

    • TURKEY CLUB

      9.50

      Sliced Turkey, Bacon, Lettuce, Tomato And Mayo. Stacked High On White Or Wheat Bread.

    • RUBEN / TURKEY RUBEN

      10.00

      Choice Of Sliced Corn Beef Or Sliced Turkey. Sauerkraut, Thousand Island Dressing And Swiss Cheese Served On Seared Marble Rye Bread.

    • PUB BURGER

      10.00

      Charbroiled 1/2 Pound Burger Topped With Lettuce, Onion and Tomatoes.  Served On A Burger Bun.

      Add Cheese .50

    • COWBOY BURGER

      11.00

      Charbroiled 1/2 Pound Burger Topped With Cheddar Cheese, Golden Brown Onion Rings And BBQ Sauce.

    • THE BLUE BURGER

      Charbroiled 1/2 Pound Burger Smothered In Melted Crumbled Blue Cheese And Topped With Lettuce, Tomato and Onion.

    • CHICKEN & GREENS

      10.00

      Charbroiled Chicken Breast Smothered In Greens And Melted Mozzarella Cheese Stacked On Top Of A Burger Bun.

    • Pasta

    • SHRIMP SCAMPI

      15.99

      Sauteed Shrimp With Garlic And Shallots In A White Wine Butter Sauce Served Over Cappellini Pasta.

    • RIGGIES

      12.00

      Sauteed Bell Peppers, Onion, Mushrooms, Black Olives, Garlic And Shallots In A Creamy Blush Sauce Served Over Rigatoni.

      Add Chicken 3.50
      Add Shrimp 4.00
      Add Steak 4.00

    • OVEN BAKED MAC & CHEESE

      Penne Pasta Tossed In A Creamy Cheese Sauce Topped With Bread Crumbs And Baked Untill Golden Brown.

      Add Lobster 8.00

    • TUSCIN PASTA

      14.99

      Sauteed Sausage, Artichoke Hearts, Garlic, Shallots, and Basil In A Creamy Veloute Sauce With Penne Pasta.

    • ALFREDO

      11.00

      Creamy

    • ALFREDO

      11.00

      Creamy Bechamel Sauce With Parmesan Cheese, Garlic And Shallots Tossed Over Linguini.

      Add Cajun Seasoning .75
      Add Bacon 3.00
      Add Chicken 3.50

    • Dinners

    • PORK CHOPS

      13.95

      Jucy 1" Thick Center Cut Pork Chops Grilled To Perfection And Served With Mashed Potatoes And Vegetables.

      2 For 19.99

    • SHEPARDS PIE

      11.00

      A Generous Portion Of Ground Beef Cooked Slowly With Diced Onion, Garlic And Shallots Topped With A Layer Of Tender Corn, Gravy, And Mashed Potato Crust.

    • STEAK

      18.99

      10 oz. Strip Steak Charbroiled And Seasoned To Perfection.
      Served Over Mashed Potatoes And Vegetables.

      "Holmes Style" 3.50
      Add Au Poivre 3.00
      Add Scallops 5.00
      Substitute Risotto Or Greens 2.00

    • CHICKEN SCARPARIELLO

      15.99

      Breaded Pan Seared Chicken Covered In Cherry Peppers, Onions, Bell Peppers, Garlic And Shallots In A Spicy Veloute Sauce. Served Over Rice.

      Substitute Risotto Or Greens 2.00

    • COUNTRY FRIED CHICKEN

      14.00

      Breaded Fried Chicken Breast Served Over Your Choice Of Potatoes Or Rice Smothered In A Creamy Country Gravy.

    • SCALLOP DINNER

      18.00

      Pan Seared Sea Scallops Topped With A Brown Butter Sauce Served With Creamy Parmesan Risotto And Vegetables.